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French / Braising

Lemon Confit Chicken with Calamata Olives
Method:Braising 1. Formula 1/4 cup extra-virgin olive oil 1 medium oni
Easy Coq Au Vin
Method:Braising 1. Formula 1 tablespoon vegetable oil 1 (4 pound) whol
Coq Au Vin
Method:Braising 1. Formula 6 large cloves garlic, smashed 4 whole blac
Cornish Hens with Forty Cloves of Garlic
Method:Braising 1. Formula 40 cloves garlic, large cloves halved 13 sp
Haricot Vert Salad with Quail Eggs and Shrimp
Method:Braising 1. Formula 2 tablespoons white wine vinegar 24 quail e
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