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Baking |
Method:Baking 1. Formula 3 tablespoons unsalted butter plus additional
Method:Baking 1. Formula 2 tablespoons butter 1/2 pound Swiss chard, l
Method:Baking 1. Formula 1 1/2 cups plain yogurt 4 tablespoons unsalte
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Boiling |
Method:Boiling 1. Formula 1 (4 pound) chicken 1 tablespoon unsalted bu
Method:Boiling 1. Formula 4 tablespoons unsalted butter 3 pounds sweet
Method:Boiling 1. Formula 8 cups bite-size cauliflower florets 4 teasp
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Braising |
Method:Braising 1. Formula 1/4 cup extra-virgin olive oil 1 medium oni
Method:Braising 1. Formula 1 tablespoon vegetable oil 1 (4 pound) whol
Method:Braising 1. Formula 6 large cloves garlic, smashed 4 whole blac
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Frying |
Method:Frying 1. Formula 10 large eggs, at room temperature 1/2 cup he
Method:Frying 1. Formula 1/4 cup extra-virgin olive oil 1 1/2 pounds j
Method:Frying 1. Formula 1/2 cup whole-wheat flour (see Variations, be
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Grilling |
Method:Grilling 1. Formula 1/4 cup chopped shallots 2 tablespoons fine
Method:Grilling 1. Formula 8 leeks Salt 1 tablespoon Dijon mustard 2 t
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Poaching |
Method:Poaching 1. Formula 10 cups water 6 skinless, boneless chicken
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Raw |
Method:Raw 1. Formula 16 dried apricots 8 teaspoons crumbled blue chee
Method:Raw 1. Formula 1 cup Cognac or brandy 1 (7 inch) vanilla bean,
Method:Raw 1. Formula 1 tablespoon pink peppercorns 1 tablespoon green
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Roasting |
Method:Roasting 1. Formula 2 (2 pound) well-marbled boneless beef chuc
Method:Roasting 1. Formula 1/4 cup fine dry bread crumbs 1/2 teaspoon
Method:Roasting 1. Formula 3 tablespoons dry white wine or dry vermout
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Sauteing |
Method:Sauteing 1. Formula 4 tablespoons butter 1 1/2 tablespoons flou
Method:Sauteing 1. Formula 4 (6 ounce) tuna steaks, coarsely chopped F
Method:Sauteing 1. Formula 2 tablespoons butter 4 (5 ounce) boneless,
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Slow Cook |
Method:Slow Cook 1. Formula 1 pound pork sausage links, sliced 1 table
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