Method:Raw

1. Formula

1. 1 tablespoon pink peppercorns
2. 1 tablespoon green peppercorns
3. 1 tablespoon fennel seed, lightly toasted
4. 1/2 cup red-wine vinegar
5. 1/2 cup Champagne vinegar
6. 1/2 teaspoon salt
7. 24 fresh oysters

2. Nutrition Information

• Calories: 127 kcal
• Carbohydrates: 8 g
• Dietary Fiber: 0 g
• Fat: 3 g
• Protein: 14 g
• Sugars: 0 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.
2. Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately.

4. Remark