Method:Baking

1. Formula

1. 1 cup dried cranberries
2. 1 tablespoon butter
3. 1 large head red cabbage (about 3 pounds), thinly sliced
4. 1/4 cup red wine vinegar
5. 1/4 cup apple juice
6. 1/4 cup plum or currant jelly
7. 2 tablespoons brown sugar
8. 1/2 teaspoon salt
9. 1/2 teaspoon pepper

2. Nutrition Information

• Calories: 141 kcal
• Carbohydrates: 31 g
• Dietary Fiber: 4 g
• Fat: 1 g
• Protein: 2 g
• Sugars: 25 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5-7 minutes.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 1 hour or until tender. Serve with a slotted spoon.

4. Remark