Method:Baking

1. Formula

1. 1 cup shortening
2. 1 cup sugar
3. 4 eggs
4. 2 cups molasses
5. 2 cups water
6. 4 2/3 cups all-purpose flour
7. 2 teaspoons baking powder
8. 2 teaspoons baking soda
9. 2 teaspoons salt
10. 2 teaspoons ground cinnamon
11. 2 teaspoons ginger
12. 1 teaspoon ground cloves
13. 2 cups whipping cream
14. 2/3 cup packed brown sugar
15. 1/2 teaspoon vanilla extract

2. Nutrition Information

• Calories: 374 kcal
• Carbohydrates: 52 g
• Dietary Fiber: 0 g
• Fat: 17 g
• Protein: 3 g
• Sugars: 31 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a mixing bowl, cream shortening and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Combine molasses and water. Combine dry ingredients; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small mixing bowl, combine cream, brown sugar and vanilla; chill for at least 1 hour. Whip until stiff peaks form. Serve with the gingerbread.

4. Remark