Method:Boiling

1. Formula

1. Salt and ground pepper
2. 1 1/2 pounds small new potatoes, scrubbed
3. 3 slices bacon, thinly sliced crosswise
4. 1 small red onion, halved and thinly sliced
5. 4 tablespoons white-wine vinegar
6. 3 tablespoons whole-grain Dijon mustard

2. Nutrition Information

• Calories: 195 kcal
• Carbohydrates: 33 g
• Dietary Fiber: 3 g
• Fat: 4 g
• Protein: 6 g
• Sugars: 1 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Drain; cool slightly, and halve.
2. In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes. Add onion. Cook, stirring often, until tender, 2 to 4 minutes. Remove from heat; add 3 tablespoons vinegar and mustard.
3. Toss with warm potatoes. If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.

4. Remark