Method:Braising

1. Formula

1. 4 tablespoons unsalted butter
2. 2 medium onions, thinly sliced
3. 3 pounds green cabbage, cored and thinly sliced
4. 1 large tart green apple, such as 'Granny Smith,' peeled, cored, and chopped
5. 1 cup apple cider
6. 1/3 cup cider vinegar
7. 2 tablespoons packed light-brown sugar
8. 1 tablespoon coarse salt
9. 1 teaspoon freshly ground pepper
10. 9 knockwurst
11. Whole-grain mustard, for serving

2. Nutrition Information

• Calories: 341 kcal
• Carbohydrates: 21 g
• Dietary Fiber: 4 g
• Fat: 24 g
• Protein: 10 g
• Sugars: 15 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
2. Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.
3. Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.

4. Remark