Method:Frying

1. Formula

1. 6 cups watercress
2. 4 green onions, thinly sliced
3. 5 bacon strips
4. 2 tablespoons brown sugar
5. 2 tablespoons vinegar
6. 2 tablespoons lemon juice
7. 1 tablespoon Worcestershire sauce

2. Nutrition Information

• Calories: 72 kcal
• Carbohydrates: 6 g
• Dietary Fiber: 0 g
• Fat: 3 g
• Protein: 3 g
• Sugars: 4 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.

4. Remark