Method:Frying

1. Formula

1. 1 (.25 ounce) package active dry yeast
2. 1/4 cup warm water (105 degrees to 115 degrees)
3. 3/4 cup warm milk (110 to 115 degrees F)
4. 1/2 cup butter or margarine, softened
5. 1/4 cup sugar
6. 1 teaspoon salt
7. 2 eggs, beaten
8. 4 cups all-purpose flour
9. Oil for deep-fat frying
10. 2 cups confectioners' sugar
11. 3 tablespoons orange juice
12. 1 teaspoon grated orange peel

2. Nutrition Information

• Calories: 133 kcal
• Carbohydrates: 19 g
• Dietary Fiber: 0 g
• Fat: 5 g
• Protein: 2 g
• Sugars: 8 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, salt and eggs; mix well. Beat in 2 cups of flour until smooth. Add remaining flour. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18-in. x 9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry crullers, a few at a time, until golden, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels. Combine glaze ingredients; brush over warm crullers.

4. Remark