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Hans Rockenwagner's German App
Gingerbread with Amber Cream
Ruby Red Cabbage
Knockwurst with Braised Cabbag
Sauteed German Sausages with B
Creamy Sprouts N Noodles
Wilted Watercress Salad
Herbed Spaetzle
Steaks with Sauce Bordelaise
Chicken Crepes with Asparagus
Lentils with Smoked Sausage an
Orange-Glazed Crullers
Warm German Potato Salad
Lentil Soup with Smoked Sausag
Recommended Recipe
 
Lasted Recipe
Gingerbread with Amber Cream
Hans Rockenwagner's German App
Ruby Red Cabbage
Creamy Sprouts N Noodles
Lentil Soup with Smoked Sausag
Lentils with Smoked Sausage an
Warm German Potato Salad
Chicken Crepes with Asparagus
Knockwurst with Braised Cabbag
Orange-Glazed Crullers
Wilted Watercress Salad
Steaks with Sauce Bordelaise
Sauteed German Sausages with B
Herbed Spaetzle
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Baking
Gingerbread with Amber Cream
Method:Baking 1. Formula 1 cup shortening 1 cup sugar 4 eggs 2 cups mo
Hans Rockenwagners German Apple Pancakes
Method:Baking 1. Formula 1 tablespoon ground cinnamon 3 teaspoons suga
Ruby Red Cabbage
Method:Baking 1. Formula 1 cup dried cranberries 1 tablespoon butter 1
BBQ
 
Boiling
Lentil Soup with Smoked Sausage
Method:Boiling 1. Formula 2 tablespoons cooking oil 2 ribs celery, cho
Lentils with Smoked Sausage and Carrots
Method:Boiling 1. Formula 2 tablespoons cooking oil 1 onion, chopped 3
Warm German Potato Salad
Method:Boiling 1. Formula Salt and ground pepper 1 1/2 pounds small ne
Braising
Knockwurst with Braised Cabbage and Apples
Method:Braising 1. Formula 4 tablespoons unsalted butter 2 medium onio
Broiling
 
Frying
Orange-Glazed Crullers
Method:Frying 1. Formula 1 (.25 ounce) package active dry yeast 1/4 cu
Wilted Watercress Salad
Method:Frying 1. Formula 6 cups watercress 4 green onions, thinly slic
Steaks with Sauce Bordelaise
Method:Frying 1. Formula 1 cup low-salt beef broth 2 ounces beef bone
Grilling
 
Poaching
 
Raw
 
Roasting
 
Sauteing
Sauteed German Sausages with Bacon and Apple Sauerkraut
Method:Sauteing 1. Formula 1/4 cup vegetable oil 5 ounces thick-cut ba
Herbed Spaetzle
Method:Sauteing 1. Formula 1 cup whole milk 8 sprigs fresh thyme, divi
Slow Cook
 
Steaming
 
Stir Frying
 
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