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| Home>Greek>Baking> Easy Feta Chicken Bake |
 Method:Baking
1. Formula
- 6 boneless, skinless chicken breast halves
- 2 tablespoons lemon juice, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4 ounce) package ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped fresh parsley
2. Nutrition Information
- Calories: 134 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 24 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
- Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
- Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
4. Remark
Notes:Great Substitute
Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
Variation
Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
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( From:Kraftfoods.com ) |
( read Easy Feta Chicken Bake ) |
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| Pre:Greek Lemon Roasted Potatoes Next:Greek Antipasto |
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