|
|
| Home>Greek>Boiling> Mediterranean Chicken and Sausage |
 Method:Boiling
1. Formula
- 1 pound sweet Italian sausage
- 1/2 cup KRAFT Greek Vinaigrette Dressing, divided
- 1 (3 pound) roasting chicken, cut up
- 1/2 pound medium mushrooms, halved
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons cornstarch
- 1/4 cup water
- 6 cups hot cooked MINUTE White Rice
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
- Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
- Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.
4. Remark
Notes:Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing.
Jazz It Up
Add a sprinkling of chopped fresh parsley to jazz this up a bit.
|
( From:Kraftfoods.com ) |
( read Mediterranean Chicken and Sausage ) |
|
|
| Pre:Greek-Style Couscous Salad Next:Greek Lemon Rice Soup |
|
|
|
|
