Method:Braising

1. Formula

1. 1/3 cup KRAFT Greek Vinaigrette Dressing
2. 1 pound boneless skinless chicken thighs, cut into chunks
3. 2 teaspoons dried oregano leaves
4. 4 cups cut-up fresh vegetables from the salad bar, such as broccoli, green peppers and carrots
5. 1 (14.5 ounce) can reduced-sodium chicken broth
6. 2 cups MINUTE Brown Rice, uncooked
7. 1 lemon

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.
2. Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.
3. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture.

4. Remark