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Baking |
Method:Baking 1. Formula 1/2 cup medium-grain rice, such as Spanish or
Method:Baking 1. Formula 9 tablespoons unsalted butter, divided 1 poun
Method:Baking 1. Formula 12 fresh figs 1 1/2 teaspoons olive oil 4 tea
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Boiling |
Method:Boiling 1. Formula 2 tablespoons olive oil 4 boneless skinless
Method:Boiling 1. Formula 1 1/2 quarts canned low-sodium chicken broth
Method:Boiling 1. Formula 1 3/4 pounds kale, large stems discarded 2 w
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Braising |
Method:Braising 1. Formula 1/3 cup KRAFT Greek Vinaigrette Dressing 1
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Frying |
Method:Frying 1. Formula 1 tablespoon extra-virgin olive oil 1 medium
Method:Frying 1. Formula 1/4 cup cooked spinach 4 large eggs 1/2 cup c
Method:Frying 1. Formula 1/4 pound thin-sliced pepperoni, slices cut i
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Grilling |
Method:Grilling 1. Formula 2 cups plain yogurt 1 cucumber, halved leng
Method:Grilling 1. Formula 1 1/2 pounds large shrimp, shelled 9 tables
Method:Grilling 1. Formula 1 1/3 pounds ground beef 1 tablespoon plain
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Raw |
Method:Raw 1. Formula 1/2 cup prepared GOOD SEASONS Italian Salad Dres
Method:Raw 1. Formula 1 lemon, juiced and zested 1 garlic clove, chopp
Method:Raw 1. Formula 2 cups chopped cucumber 2 medium tomatoes, cut i
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Roasting |
Method:Roasting 1. Formula 2 (9 pound) legs of lamb, bone in, trimmed
Method:Roasting 1. Formula 2 skinless, boneless chicken breast halves,
Method:Roasting 1. Formula 1 (3 1/2) pound whole roasting chicken Salt
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Sauteing |
Method:Sauteing 1. Formula 4 thick slices whole-wheat country bread 1
Method:Sauteing 1. Formula 4 skinless, boneless chicken cutlets, about
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Slow Cook |
Method:Slow Cook 1. Formula 1 medium onion, sliced 1 teaspoon dried or
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