|
|
| Home>Greek>Slow Cook> Slow-Cooked Lamb Chops |
 Method:Slow Cook
1. Formula
- 1 medium onion, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 lamb loin chops
- 2 garlic cloves, minced
2. Nutrition Information
- Calories: 604 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 50 g
- Protein: 31 g
- Sugars: 1 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
4. Remark
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
|
( From:Taste of Home ) |
( read Slow-Cooked Lamb Chops ) |
|
|
| Pre:Chicken, Broccoli Rabe and Feta on Toast Next:Crescent Samosas |
|
|
|
|
