Method:Baking

1. Formula

1. 1 tablespoon curry powder
2. 1 cup Old El Paso(R) Refrigerated Taco Sauce with Seasoned Ground Beef - NO NUTRITION
3. 1 cup Green Giant(R) frozen sweet peas
4. 2 (15 ounce) boxes Pillsbury(R) refrigerated pie crusts, softened as directed on box
5. 1 egg yolk
6. 1 (6 ounce) container Yoplait(R) Original Fat Free plain yogurt
7. 1 tablespoon mango chutney

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat oven to 400 degrees F. Set aside 1/8 teaspoon curry powder. In 1 1/2-quart nonstick saucepan, mix remaining curry powder, taco sauce with ground beef and frozen peas. Cook over medium heat 5 minutes, stirring frequently, until hot.
2. Remove pie crusts from pouches; place flat on work surface. With 3 1/4- to 3 1/2-inch round cutter, cut 8 rounds from each crust, making 32 pie crust rounds.
3. Spoon 1 rounded tablespoon beef mixture onto center of each of 16 pie crust rounds. Top each with remaining pie crust round; firmly press edges with fork to seal. Place on ungreased large cookie sheet.
4. In small bowl, beat egg yolk and reserved 1/8 teaspoon curry powder with fork until blended; brush over tops of samosas.
5. Bake 13 to 17 minutes or until golden brown. Meanwhile, mix yogurt and chutney. Immediately remove samosas from cookie sheets. Serve warm with yogurt-chutney sauce.

4. Remark

Notes: