Method:Boiling

1. Formula

1. 1 tablespoon oil
2. 1 chopped onion
3. 1 cup rice
4. 1/2 teaspoon salt
5. 1/2 teaspoon turmeric
6. 1 dried bay leaf
7. 1 pinch cinnamon
8. 2 cups chicken stock or canned broth
9. 1/3 cup raisins

2. Nutrition Information

• Calories: 267 kcal
• Carbohydrates: 51 g
• Dietary Fiber: 1 g
• Fat: 4 g
• Protein: 5 g
• Sugars: 10 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
2. Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.

4. Remark