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| Home>Indian>Boiling> 15 Minute Curried Chicken Salad |
 Method:Boiling
1. Formula
- 2 cups water
- 2 chicken bouillon cubes
- 1 1/2 teaspoons curry powder
- 2 cups MINUTE White Rice, uncooked
- 1 cup chopped cooked chicken or ham
- 1/4 cup KRAFT Mayo Real Mayonnaise
- 1 medium red or green pepper, chopped
2. Nutrition Information
- Calories: 147 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 8 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- Add chicken, mayo and red pepper; mix lightly.
4. Remark
Notes:Serving Suggestion
Serve with a breadstick and a serving of red grapes.
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( From:Kraftfoods.com ) |
( read 15 Minute Curried Chicken Salad ) |
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| Pre:Cabbage-and-White-Bean Soup with Prosciutto Next:Indian Split-Pea and Vegetable Soup |
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