Method:Grilling

1. Formula

1. 2 pounds lean ground lamb
2. 2 onions, finely chopped
3. 1/2 cup fresh mint leaves, finely chopped
4. 1/2 cup cilantro, finely chopped
5. 1 tablespoon ginger paste
6. 1 tablespoon green chile paste
7. 2 teaspoons ground cumin
8. 2 teaspoons ground coriander
9. 2 teaspoons paprika
10. 1 teaspoon cayenne pepper
11. 2 teaspoons salt
12. 1/4 cup vegetable oil
13. skewers

2. Nutrition Information

• Calories: 314 kcal
• Carbohydrates: 6 g
• Dietary Fiber: 1 g
• Fat: 22 g
• Protein: 20 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3. Preheat grill for high heat.
4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

4. Remark