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Indian / Sauteing

Chicken Curry
Method:Sauteing 1. Formula 2 tablespoons all-purpose flour 4 (6 ounce)
Vegetarian Biryani
Method:Sauteing 1. Formula 1 1/2 cups rice, preferably basmati, rinsed
Aromatic Beef Curry
Method:Sauteing 1. Formula 1 tablespoon sunflower oil 1 large onion, t
Shrimp Masala
Method:Sauteing 1. Formula 1 1/2 teaspoons coriander seeds Seeds from
Spicy Red Curry Chicken
Method:Sauteing 1. Formula 2/3 cup unsweetened coconut milk 2 teaspoon
Indian-Spiced Shrimp
Method:Sauteing 1. Formula 1 medium onion, halved lengthwise, then thi
Cod Curry
Method:Sauteing 1. Formula 2 tablespoons vegetable oil 1 medium onion,
Indian Mustard Fish
Method:Sauteing 1. Formula 3 tablespoons mustard seed 5 green chile pe
Indian-Spiced Chicken and Spinach
Method:Sauteing 1. Formula 2 tablespoons cooking oil 1 onion, chopped
Shrimp in Coconut Milk
Method:Sauteing 1. Formula 1/4 cup cooking oil 2 onions, chopped fine
Orecchiette with Indian-Spiced Cauliflower and Peas
Method:Sauteing 1. Formula 2 tablespoons cooking oil 1 onion, cut into
Beef Keema
Method:Sauteing 1. Formula 2 tablespoons cooking oil 1 large onion, ch
Cauliflower, Potato, and Pea Curry
Method:Sauteing 1. Formula 1/4 cup cooking oil 1 tablespoon ground cor
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