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Italian / Baking

Creamy Spinach-Artichoke Mi

Method:Baking 1. Formula 4 ounces cream cheese, softened 2 tablespoons

Tomato Crouton Casserole

Method:Baking 1. Formula 8 medium tomatoes, peeled and cut into wedges

Method:Baking 1. Formula 4 garlic cloves Coarse salt and freshly groun

Frittata with Sausage and P

Method:Baking 1. Formula 1 teaspoon olive oil 6 ounces sweet fennel sa

Easy Baked Manicotti

Method:Baking 1. Formula 2 cups spaghetti sauce, divided 1 egg, lightl

Bacon Spinach Pizza

Method:Baking 1. Formula 1 (13.8 ounce) can Pillsbury(R) Refrigerated

Italian Five-Cheese Chicken

Method:Baking 1. Formula 1 cup KRAFT Finely Shredded Italian Style Fiv

Almond Anise Biscotti

Method:Baking 1. Formula 1/2 cup whole almonds 1/2 cup canola oil 3/4

Baked Pasta with Spinach Ri

Method:Baking 1. Formula 1 pound gemelli (or other pasta) 6 ounces sli

Ricotta and Meat Cannelloni

Method:Baking 1. Formula 3 tablespoons olive oil 1 large onion, finely

Eggplant, Pesto, and Goat-C

Method:Baking 1. Formula 7 1/2 tablespoons olive oil, or more if neede

Italian Flag Lasagna

Method:Baking 1. Formula 4 tablespoons butter 6 tablespoons all-purpos

Ham and Chile-Cheddar Calzo

Method:Baking 1. Formula All-purpose flour, for rolling 2 pounds thawe

Baked Shells with Pesto, Mo

Method:Baking 1. Formula 1 tablespoon cooking oil 1 onion, chopped 1 p

Sun-Dried-Tomato, Sausage,

Method:Baking 1. Formula 1 pound sweet Italian sausage, casings remove

Two-Potato Pizza with Olive

Method:Baking 1. Formula 1 pound pizza dough, at room temperature All-

Zucchini Tomato Frittata

Method:Baking 1. Formula 1 tablespoon olive oil 1 small onion, finely

Bruschetta Chicken Bake

Method:Baking 1. Formula 1 (14.5 ounce) can diced tomatoes, undrained

Easy Chicken Parmesan

Method:Baking 1. Formula 1 (26 ounce) jar spaghetti sauce 6 tablespoon

Squash and Leek Lasagna

Method:Baking 1. Formula 10 ounces lasagna noodles, preferably whole-w

Baked Rigatoni with Sausage

Method:Baking 1. Formula 2 tablespoons extra-virgin olive oil 1 onion,

Better than Ever Cheesy Mea

Method:Baking 1. Formula 3/4 pound extra lean ground beef 3 cloves gar

Chicken Parmesan Pasta

Method:Baking 1. Formula 1 1/2 pounds boneless skinless chicken breast

Italian Biscuit Flatbread

Method:Baking 1. Formula 1/3 cup mayonnaise or salad dressing 1/3 cup

Spinach and Pepper-Jack Piz

Method:Baking 1. Formula 8 slices bacon, cut crosswise into 1/4 inch s

Artichoke Pecorino Flan

Method:Baking 1. Formula 1 1/4 cups heavy cream 1/2 cup freshly grated

Pumpkin Lasagne

Method:Baking 1. Formula 2 tablespoons olive oil 2 onions, chopped 2 p

Baked Sausages, Fennel, and

Method:Baking 1. Formula 2 tablespoons cooking oil 1 pound mild Italia

Florentine Stuffed Chicken

Method:Baking 1. Formula 1 (10 ounce) package frozen chopped spinach,

Pork with Fig Sauce and Cau

Method:Baking 1. Formula 2 1/2 cups chicken broth 1/2 head cauliflower

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