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Italian / Baking

Pizza Sticks
Pizza Sticks
Method:Baking 1. Formula 1 (11 ounce) can refrigerated breadsticks 24
Biscuit Mini Focaccia
Biscuit Mini Focaccia
Method:Baking 1. Formula 1/2 cup fresh basil leaves 1/4 cup fresh thym
Baked Shells with Winter Squash
Baked Shells with Winter Sq
Method:Baking 1. Formula Butter, for baking dish 4 tablespoons olive o
Bruschetta Di Formaggio
Bruschetta Di Formaggio
Method:Baking 1. Formula 1/4 cup olive oil 3 large cloves garlic, minc
Fresh Ricotta and Radish Crostini
Fresh Ricotta and Radish Cr
Method:Baking 1. Formula 2 quarts whole milk 1/4 cup fresh lemon juice
Mushroom, Sausage and Spinach Lasagna
Mushroom, Sausage and Spina
Method:Baking 1. Formula 8 ounces lasagna noodles, preferably whole-wh
Baked Rigatoni with Spinach, Ricotta, and Fontina
Baked Rigatoni with Spinach
Method:Baking 1. Formula 1 pound rigatoni 3 tablespoons olive oil 1 (1
Ziti, Eggplant, and Fontina Gratin
Ziti, Eggplant, and Fontina
Method:Baking 1. Formula 7 tablespoons olive oil 1 large eggplant, pee
Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
Orecchiette with Broccoli,
Method:Baking 1. Formula 1 head garlic, separated into cloves 1/3 cup
Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Linguine with Scallops, Sun
Method:Baking 1. Formula 1/4 cup pine nuts 3/4 pound linguine 6 tables
Baked Polenta with Mushrooms
Baked Polenta with Mushroom
Method:Baking 1. Formula 4 1/2 cups water 1 1/2 teaspoons salt 1 1/2 c
Squash and Potato Pizzas
Squash and Potato Pizzas
Method:Baking 1. Formula 1 pound medium red or Yukon Gold potatoes, sc
Ribollita
Ribollita
Method:Baking 1. Formula 2 cups drained and rinsed canned cannellini b
Swiss-Chard and Sun-Dried-Tomato Calzone
Swiss-Chard and Sun-Dried-T
Method:Baking 1. Formula 2 tablespoons olive oil 1 pound Swiss chard,
Cacciatore-Style Chicken Bake
Cacciatore-Style Chicken Ba
Method:Baking 1. Formula 1 2/3 cups hot water 1 (6 ounce) package STOV
Hot Italian Chicken Sandwiches
Hot Italian Chicken Sandwic
Method:Baking 1. Formula 4 (4 ounce) boneless, skinless chicken breast
Polenta with Creamy Mushroom Sauce
Polenta with Creamy Mushroo
Method:Baking 1. Formula 1 (16 ounce) tube prepared plain polenta, sli
Bell Pepper, Red Onion, and Goat Cheese Pizza
Bell Pepper, Red Onion, and
Method:Baking 1. Formula 1 (10 ounce) purchased fully baked thin pizza
Timballo
Timballo
Method:Baking 1. Formula 1 1/2 tablespoons extra-virgin olive oil 1/2
Simple Lasagna with Hearty Tomato-Meat Sauce
Simple Lasagna with Hearty
Method:Baking 1. Formula 1 tablespoon olive oil 1 medium onion, choppe
Seafood Cannelloni
Seafood Cannelloni
Method:Baking 1. Formula 1/3 cup finely chopped shallot 2 tablespoons
Baked Ravioli
Baked Ravioli
Method:Baking 1. Formula 2 tablespoons olive oil 1 medium onion, chopp
Single Bake Anise Biscotti
Single Bake Anise 'Biscotti
Method:Baking 1. Formula 1/2 cup canola oil 3/4 cup SPLENDA(R) No Calo
Mac and Cheese Lasagna
Mac and Cheese Lasagna
Method:Baking 1. Formula 1 (7.25 ounce) package KRAFT Macaroni and Che
Pizza with Swiss Chard and Bacon
Pizza with Swiss Chard and
Method:Baking 1. Formula 1/2 pound sliced bacon 1 1/2 pounds Swiss cha
White Beans, Spinach and Tomatoes over Parmesan Toasts
White Beans, Spinach and To
Method:Baking 1. Formula 4 thick slices country-style whole-wheat brea
Chocolate Almond Torte
Chocolate Almond Torte
Method:Baking 1. Formula 1 1/2 cups blanched slivered almonds 1 cup su
Panettonne
Panettonne
Method:Baking 1. Formula 1 cup golden raisins 1/2 cup sweet Marsala 1/
Pizza Cobbler
Pizza Cobbler
Method:Baking 1. Formula 1 tablespoon extra virgin olive oil 1 cup cho
Easy Herb Frittata
Easy Herb Frittata
Method:Baking 1. Formula 8 eggs 2 tablespoons water 4 ounces OSCAR MAY
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