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Italian / Baking

Portobello-Mushroom and Red

Method:Baking 1. Formula 6 tablespoons olive oil 2 red bell peppers, c

Method:Baking 1. Formula Unsalted butter for pan Coarse salt 1 pound z

Perfect Pizza Margherita

Method:Baking 1. Formula 1 (.25 ounce) envelope active dry yeast 2 cup

Three-Cheese Baked Pasta

Method:Baking 1. Formula 1/4 cup extra-virgin olive oil 4 red bell pep

Rustic Pear and Hazelnut Cr

Method:Baking 1. Formula 1 cup hazelnuts 2 cups all-purpose flour 3 ta

Polenta Biscotti

Method:Baking 1. Formula 2 cups all-purpose flour 1 cup sugar 1/2 cup

Cauliflower, Bacon, and Par

Method:Baking 1. Formula 1/4 pound bacon, slices cut crosswise into 1/

Halibut with Herbs and Cape

Method:Baking 1. Formula 1/4 cup chopped onion 1/4 cup fresh parsley l

Soppressata Cheese Sticks

Method:Baking 1. Formula 4 ounces sliced soppressata or other spiced I

Fuss-Free Ravioli and Chees

Method:Baking 1. Formula 1 (16 ounce) jar spaghetti sauce 1 (14.5 ounc

Chicken Parmesan Sub

Method:Baking 1. Formula 1/2 cup all-purpose flour 1/2 teaspoon kosher

Sea Bass Baked in Foil with

Method:Baking 1. Formula 4 (8 ounce) fillets sea bass, about 1 inch th

Ham and Cheese Cannelloni

Method:Baking 1. Formula 4 tablespoons unsalted butter 4 tablespoons a

Smoked Chicken Pizza with R

Method:Baking 1. Formula 1 head garlic, top third sliced off and disca

Mushroom and Garlic Pizza

Method:Baking 1. Formula 1 (14 ounce) can Pillsbury Pizza Crust 3 tabl

Baked Pasta with Chicken Sa

Method:Baking 1. Formula Coarse salt and ground pepper 1 tablespoon ol

Stuffed Peppers with Spicy

Method:Baking 1. Formula 6 pounds red or green Swiss chard, stems remo

Wild Mushroom and Spinach L

Method:Baking 1. Formula 5 pounds fresh spinach, stems removed 1 cup u

Yukon Gold Potato, Leek and

Method:Baking 1. Formula 2 medium Yukon Gold potatoes, unpeeled 2 tabl

Red Pepper and Goat Cheese

Method:Baking 1. Formula 8 large eggs 2 tablespoons finely chopped fre

Eggplant and Spinach Lasagn

Method:Baking 1. Formula 3 pounds plum tomatoes, halved lengthwise 5 t

Crispy Frico with Soppressa

Method:Baking 1. Formula 2 3/4 cups coarsely grated Montasio or Parmig

Frozen Fruit Nougat with Ci

Method:Baking 1. Formula 1/4 cup dried cranberries, coarsley chopped 1

Spinach Lasagna

Method:Baking 1. Formula 1 (16 ounce) package BREAKSTONE'S or KNUDSEN

Strawberries with Sweet Ric

Method:Baking 1. Formula 1 pound fresh strawberries, sliced 1/2 cup gr

Chicken Breasts Stuffed wit

Method:Baking 1. Formula 4 (14 ounce) bone-in chicken breast halves 1/

Classic Quick Breadsticks

Method:Baking 1. Formula 2 cups all-purpose flour, plus more for dusti

Prosciutto and Pesto Pizza

Method:Baking 1. Formula 1/3 of pizza dough recipe 5 tablespoons store

Sweet Pea Mint Crostini

Method:Baking 1. Formula 1 baguette, cut into 1/4 inch slices 1 garlic

Method:Baking 1. Formula 1 pound ground beef 2 1/2 cups KRAFT Shredded

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