Method:Baking

1. Formula

1. 1/3 of pizza dough recipe
2. 5 tablespoons store-bought pesto
3. 1 (3 ounce) package thinly sliced prosciutto, torn into pieces
4. 2/3 cup arugula leaves
5. Freshly grated Parmesan cheese

2. Nutrition Information

• Calories: 134 kcal
• Carbohydrates: 6 g
• Dietary Fiber: 0 g
• Fat: 9 g
• Protein: 6 g
• Sugars: 0 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 degrees F. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper. Using the back of a spoon, spread the pesto over the dough.
2. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about 7 minutes. Top with the prosciutto, arugula and Parmesan, and cut into pieces.

4. Remark