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| Home>Italian>Baking> Spinach Lasagna |
 Method:Baking
1. Formula
- 1 (16 ounce) package BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 2 eggs, beaten
- 1 (26 ounce) jar spaghetti sauce, divided
- 9 lasagna noodles, cooked and drained
2. Nutrition Information
- Calories: 330 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 3 g
- Fat: 13 g
- Protein: 26 g
- Sugars: 2 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 350 degrees F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
- Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake 45 minutes. Let stand 10 minutes before serving.
4. Remark
Notes:Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Substitute
Substitute BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese for the low-fat cottage cheese.
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( From:Kraftfoods.com ) |
( read Spinach Lasagna ) |
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