Method:Baking

1. Formula

1. 1 1/2 teaspoons all-purpose flour
2. 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
3. 1 (7.5 ounce) jar roasted red bell peppers, drained, chopped
4. 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
5. 3/4 cup drained pitted ripe olives, chopped
6. 3 ounces thinly sliced Genoa salami, cut into 1/2-inch pieces
7. 3 ounces thinly sliced provolone cheese, cut into 1/2-inch pieces
8. 1 cup crumbled feta cheese
9. 1/2 teaspoon dried Italian seasoning (optional)

2. Nutrition Information

• Calories: 144 kcal
• Carbohydrates: 14 g
• Dietary Fiber: 1 g
• Fat: 7 g
• Protein: 6 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat oven to 400 degrees F. Sprinkle flour evenly over cookie sheet. Unroll dough; place on floured cookie sheet. Starting at center, press into 14x10-inch rectangle.
2. Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
3. Bake at 400 degrees F for 15 to 20 minutes or until provolone cheese is melted and edge of crust is golden brown. Cut into squares. Serve warm.

4. Remark

Notes: