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| Home>Italian>Baking> Chicken Cordon Bleu Pizza |
 Method:Baking
1. Formula
- 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
- 1/3 cup purchased garlic ranch salad dressing
- 4 ounces shredded smoked provolone cheese
- 4 ounces refrigerated roasted chicken breast strips
- 2 ounces sliced Canadian bacon, halved
- 2 tablespoons cooked real bacon pieces
- 4 green onions, sliced
- 1/4 cup chopped tomato
- 1 cup shredded mozzarella cheese
2. Nutrition Information
- Calories: 597 kcal
- Carbohydrates: 50 g
- Dietary Fiber: 2 g
- Fat: 28 g
- Protein: 33 g
- Sugars: 9 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Heat oven to 425 degrees F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- Bake at 425 degrees F for 18 to 22 minutes or until crust is deep golden brown. Cut into wedges to serve.
4. Remark
Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.
Notes:Submitted by
Merrill Degroot, Belgrade, MT
Bake-Off(R) Contest 40, 2002
$2000
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( From:Pillsbury Bake-Off ) |
( read Chicken Cordon Bleu Pizza ) |
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