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| Home>Italian>Baking> Parmesan Potato Rounds |
 Method:Baking
1. Formula
- 4 medium red potatoes, thinly sliced
- 1 small onion, thinly sliced, separated into rings
- 3 tablespoons butter or margarine, melted
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
2. Nutrition Information
- Calories: 181 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 6 g
- Fat: 11 g
- Protein: 7 g
- Sugars: 3 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. x 2-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450 degrees F for 25-30 minutes or until the potatoes are golden brown and tender.
4. Remark
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
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( From:Taste of Home ) |
( read Parmesan Potato Rounds ) |
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| Pre:Cheesy Stuffed Shells Next:Old-Fashioned Spaghetti and Meatballs |
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