Method:Boiling

1. Formula

1. 2 pounds fresh strawberries, coarsely chopped
2. 3 tablespoons dark brown sugar
3. 4 tablespoons fresh lemon juice

2. Nutrition Information

• Calories: 31 kcal
• Carbohydrates: 7 g
• Dietary Fiber: 1 g
• Fat: 0 g
• Protein: 0 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.
2. Pour the strawberries into a blender and blend until smooth.
3. Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.

4. Remark

Notes: