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| Home>Italian>Boiling> Pasta Masquerade |
 Method:Boiling
1. Formula
- 1 pound extra lean ground beef
- 3 cups water
- 1 medium onion, grated
- 1 medium carrot, shredded
- 1 medium zucchini, shredded
- 1 (26 ounce) jar spaghetti sauce
- 3 cups rotini pasta, uncooked
- 1 cup KRAFT Shredded Mozzarella Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Brown meat in large skillet.
- Add water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
- Stir in cheese just before serving.
4. Remark
Notes:Substitute
Use a different bite-sized pasta shape for a different look.
Creative Leftovers
This dish is perfect for lunch the next day. Or, cover and freeze it for another time.
Nutrition Bonus
This low-calorie, low-fat meal will quickly become a family favorite. It also provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
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( From:Kraftfoods.com ) |
( read Pasta Masquerade ) |
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