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| Home>Italian>Boiling> Smarter Fettuccine Alfredo |
 Method:Boiling
1. Formula
- 8 ounces fettuccine, uncooked
- 1 1/4 cups fat-free reduced-sodium chicken broth
- 4 teaspoons flour
- 1/3 cup PHILADELPHIA Light Cream Cheese Spread
- 3 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
4. Remark
With light cream cheese we skipped the cream but kept the creamy taste in this classic dish.
Notes:Flavor Boost
Garlic lovers can add 1/8 tsp. garlic powder.
Makeover Savings
The chicken broth, flour and PHILADELPHIA Light Cream Cheese Spread replace the butter and heavy cream used in the traditional recipe. The amount of KRAFT 100% Grated Parmesan Cheese is also decreased. By making these changes, you'll save 300 calories and 34 grams of fat per serving compared to a traditional recipe.
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( From:Kraftfoods.com ) |
( read Smarter Fettuccine Alfredo ) |
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