Method:Boiling

1. Formula

1. 2 (9 ounce) packages refrigerated cheese-filled tortellini
2. 2 tablespoons olive or vegetable oil
3. 1/2 cup chopped onion
4. 3 cloves garlic, minced
5. 1 (9 ounce) package Green Giant(R) Frozen Spinach, thawed, undrained*
6. 1 cup cubed seeded tomato
7. 1/4 cup chopped fresh basil
8. 1/2 teaspoon salt
9. 1/2 teaspoon pepper
10. 1 cup whipping cream
11. 1/4 cup grated Parmesan or Romano cheese

2. Nutrition Information

• Calories: 586 kcal
• Carbohydrates: 48 g
• Dietary Fiber: 5 g
• Fat: 36 g
• Protein: 18 g
• Sugars: 6 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Cook tortellini to desired doneness as directed on package. Drain; cover to keep warm.
2. Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Stir in whipping cream and cheese. Cook until mixture just comes to a boil.
3. Reduce heat to low; stir in cooked tortellini. Cook an additional 4 to 5 minutes or until thoroughly heated. If desired, serve with additional Parmesan cheese.

4. Remark

Notes: