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| Home>Italian>Boiling> Fettuccine Alfredo |
 Method:Boiling
1. Formula
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 3/4 cup milk
- 1/4 cup butter or margarine
- 1/4 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 8 ounces fettuccine, cooked, drained
- 1/8 teaspoon ground nutmeg
2. Nutrition Information
- Calories: 359 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Fat: 26 g
- Protein: 11 g
- Sugars: 3 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine. Sprinkle with nutmeg.
4. Remark
Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese.
Notes:Special Extra
Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
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( From:Kraftfoods.com ) |
( read Fettuccine Alfredo ) |
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