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| Home>Italian>Boiling> Spaghetti with Zesty Bolognese |
 Method:Boiling
1. Formula
- 1 small onion, chopped
- 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 1 pound extra lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes, undrained
- 2 tablespoons PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
- 12 ounces spaghetti, uncooked
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Cook onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
- Meanwhile, cook pasta as directed on package.
- Spoon sauce over pasta. Sprinkle with Parmesan cheese.
4. Remark
Notes:Nutrition Bonus:
Everybody loves spaghetti! Feel good serving up this low calorie, low-fat version of a family favorite.
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( From:Kraftfoods.com ) |
( read Spaghetti with Zesty Bolognese ) |
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| Pre:Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs Next:Pizza Pasta Salad |
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