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| Home>Italian>Boiling> Pizza Pasta Salad |
 Method:Boiling
1. Formula
- 3 cups penne pasta, cooked, drained and cooled
- 4 medium tomatoes, chopped
- 12 slices OSCAR MAYER Hard Salami, chopped
- 1 cup KRAFT Natural Mozzarella Cheese Crumbles
- 1/2 cup chopped fresh basil
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Toss all ingredients in large bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
4. Remark
This salad has all the great fresh tastes of summer - it's so refreshing.
Notes:Substitute
Prepare as directed, substituting 3 oz. OSCAR MAYER Pepperoni for the salami.
Serving Suggestion
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.
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( From:Kraftfoods.com ) |
( read Pizza Pasta Salad ) |
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