Method:Boiling

1. Formula

1. 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix, prepared using less-oil directions
2. 1/2 cup FILIPPO BERIO Olive Oil
3. 1/4 cup white vinegar
4. 3 tablespoons water
5. 2 (9 ounce) packages refrigerated cheese tortellini, cooked, drained and rinsed
6. 1 small red onion, finely chopped
7. 1 (8 ounce) package KRAFT Mozzarella Cheese, cubed
8. 1 large green pepper, chopped
9. 2 cups cherry tomatoes, halved
10. 1 (2.25 ounce) can sliced pitted ripe olives, drained

2. Nutrition Information

• Calories: 296 kcal
• Carbohydrates: 27 g
• Dietary Fiber: 2 g
• Fat: 17 g
• Protein: 9 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Prepare salad dressing mix with oil, vinegar and water as directed on package; set aside.
2. Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.
3. Refrigerate several hours or until chilled.

4. Remark