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Italian / Boiling

Bean and Pasta Soup
Method:Boiling 1. Formula 1 strip bacon, diced 1 medium onion, chopped
Venetian Fish Soup
Method:Boiling 1. Formula 1/2 pound large shrimp, shells removed and r
Cavatelli with Bacon and Arugula
Method:Boiling 1. Formula 1/4 pound sliced bacon, cut crosswise into 1
Black Bean Salsa
Method:Boiling 1. Formula 1 (15 ounce) can black beans, drained 1 (15
Tortellini Antipasto Salad
Method:Boiling 1. Formula 1 envelope GOOD SEASONS Italian Salad Dressi
Spaghetti with Mozzarella-Stuffed Meatballs
Method:Boiling 1. Formula 1/4 cup plain bread crumbs 1/2 cup milk or w
Pizza Pasta Salad
Method:Boiling 1. Formula 3 cups penne pasta, cooked, drained and cool
Spaghetti with Zesty Bolognese
Method:Boiling 1. Formula 1 small onion, chopped 1/4 cup KRAFT LIGHT D
Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs
Method:Boiling 1. Formula 4 tablespoons olive oil 1 medium onion, fine
Bibas Tagliatelli and Bolognaise Ragu
Method:Boiling 1. Formula 2 tablespoons extra-virgin olive oil 3 table
Easy Pea Ravioli with Mint
Method:Boiling 1. Formula 3 tablespoons olive oil 1 shallot, finely ch
Green Minestrone
Method:Boiling 1. Formula 3 tablespoons olive oil 1 onion, chopped 1 b
Thirty-Minute Minestrone
Method:Boiling 1. Formula 2 tablespoons extra-virgin olive oil 6 shiit
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Method:Boiling 1. Formula 6 reconstituted sun-dried tomato halves, cho
Linguine, Crab, and Avocado with Scallion Vinaigrette
Method:Boiling 1. Formula 2 teaspoons grated fresh ginger 2 teaspoons
Cheese Tortellini with Walnut Pesto
Method:Boiling 1. Formula 1 cup walnuts 1/3 cup lightly packed flat-le
Penne Salad with Eggplant
Method:Boiling 1. Formula 8 tablespoons olive oil 1 eggplant, peeled a
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Method:Boiling 1. Formula 1 stick unsalted butter 2 garlic cloves, sma
Very Soft Polenta with Rock Shrimp Ragout
Method:Boiling 1. Formula 1 tablespoon sugar 1 cup quick-cooking polen
Spaghetti with Garlic and Olive Oil
Method:Boiling 1. Formula 4 medium cloves garlic, peeled, processed th
Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs
Method:Boiling 1. Formula 1 pound broccoli rabe, tough ends removed, c
Fettuccine Alfredo
Method:Boiling 1. Formula 4 ounces PHILADELPHIA Cream Cheese, cubed 1/
Green Bean Salad with Tuna Sauce and Olives
Method:Boiling 1. Formula 1 pound green beans, trimmed 1 (3 ounce) can
Creamy Spinach and Tortellini
Method:Boiling 1. Formula 2 (9 ounce) packages refrigerated cheese-fil
Quick BOCA(R) Pasta Dinner
Method:Boiling 1. Formula 8 ounces whole wheat corkscrew noodles 1 (26
Gnocchi with Zucchini Ribbons and Parsley Brown Butter
Method:Boiling 1. Formula 1 pound fresh or frozen gnocchi 2 tablespoon
Turkey Sausage and Arugula Pasta
Method:Boiling 1. Formula 12 ounces whole-wheat short pasta, such as s
Smarter Fettuccine Alfredo
Method:Boiling 1. Formula 8 ounces fettuccine, uncooked 1 1/4 cups fat
Ravioli with Bell Pepper Sauce
Method:Boiling 1. Formula 2 teaspoons extra-virgin olive oil 2 cloves
Fettuccine with Leeks and White Beans
Method:Boiling 1. Formula 2 tablespoons olive oil 1 pound leeks, slice
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