Method:Grilling

1. Formula

1. 1/2 pound country bread, cut into 3/4-inch-thick slices
2. 2 tablespoons olive oil
3. 3 large beefsteak tomatoes, cut into 3/4-inch dice
4. 1 cucumber, peeled and cut into 3/4-inch dice
5. 1/4 cup loosely packed fresh basil, torn into bite-size pieces
6. 1 tablespoon red-wine vinegar
7. 1/4 cup olive oil
8. Salt and pepper

2. Nutrition Information

• Calories: 370 kcal
• Carbohydrates: 36 g
• Dietary Fiber: 3 g
• Fat: 22 g
• Protein: 6 g
• Sugars: 7 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat grill to medium. Brush bread slices on both sides with 2 tablespoons oil. Grill until lightly charred on both sides, 3 to 4 minutes. Let cool slightly, then cut into large cubes.
2. In a large bowl, toss bread cubes with tomatoes, cucumber, and basil. Drizzle with vinegar and remaining 1/4 cup oil, and season with salt and pepper. Toss to combine, and serve.

4. Remark