Method:Grilling

1. Formula

1. 1 (15 ounce) can crushed tomatoes
2. 1/4 cup water
3. 1 tablespoon extra-virgin olive oil, plus more for coating
4. 1/2 teaspoon salt, or to taste
5. 1 pound supermarket's refrigerator or freezer section, divided into 4-ounce pieces
6. 2 cups shredded Mozzarella
7. 1 bunch basil

2. Nutrition Information

• Calories: 513 kcal
• Carbohydrates: 64 g
• Dietary Fiber: 4 g
• Fat: 16 g
• Protein: 25 g
• Sugars: 7 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a medium bowl, stir together the tomatoes, 1/4 cup of water, olive oil and the salt. Adjust the seasoning if necessary.
2. Preheat a grill to medium-high. On a lightly oiled, inverted baking sheet, pat out 1 piece of pizza dough with your fingers into a free-form shape about 1/4 inch thick. Lift and transfer the dough onto the grill and cook with the grill cover down until the crust holds its shape and grill marks appear, about 3 minutes.
3. Using a spatula, flip the crust over onto the coolest part of the grill. Spoon a couple of tablespoons of the tomato sauce over the dough and scatter with about a 1/4 of the mozzarella. Cook with the grill cover down until the cheese is melted, about 3 to 5 minutes. Remove the pizza from the grill and top with basil leaves. Repeat with the remaining dough and toppings.

4. Remark