Method:Grilling

1. Formula

1. 1 3/4 cups shredded mozzarella cheese
2. 1/4 cup shredded Parmesan cheese
3. 1/2 teaspoon dried basil leaves
4. 1/2 teaspoon dried oregano leaves
5. 2 (8 ounce) cans Pillsbury(R) Refrigerated Crescent Dinner Rolls
6. 1 (14 ounce) jar pizza sauce
7. 32 slices pepperoni

2. Nutrition Information

• Calories: 372 kcal
• Carbohydrates: 28 g
• Dietary Fiber: 0 g
• Fat: 21 g
• Protein: 14 g
• Sugars: 5 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting. In medium bowl, mix both cheeses, basil and oregano; set aside. In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
2. Unroll both cans of dough onto work surface. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal.
3. Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place 16 slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker.
4. Bake 2 to 3 minutes or until sandwich is golden brown. With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting. Cut into 4 square sandwiches or 8 triangular snacks. Repeat with remaining dough, cheese mixture and pepperoni. Serve warm with pizza sauce for dipping.

4. Remark

Notes: