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| Home>Italian>Poaching> Cherries Poached in Red Wine with Mascarpone Cream |
 Method:Poaching
1. Formula
- 2 1/4 cups red wine
- 1 cup sugar
- 1 1-by-3-inch strip orange zest
- 2 pounds sweet cherries, halved and pitted
- 1 cup mascarpone cheese
- 2 1/2 tablespoons honey
2. Nutrition Information
- Calories: 739 kcal
- Carbohydrates: 101 g
- Dietary Fiber: 5 g
- Fat: 28 g
- Protein: 7 g
- Sugars: 93 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.
- In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.
4. Remark
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Notes:Variations: The warm cherries and poaching liquid are great alone - without the mascarpone cream - or with whipped cream. Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.
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( From:Food ) |
( read Cherries Poached in Red Wine with Mascarpone Cream ) |
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