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| Home>Italian>Raw> Pesto Presto |
 Method:Raw
1. Formula
- 3 cups fresh basil leaves, washed, dried
- 1/2 cup KRAFT House Italian Dressing
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- PLACE all ingredients in food processor or blender container; cover.
- PROCESS until well blended.
- STORE in tightly covered container in refrigerator for up to 1 week.
4. Remark
Notes:Cooking Know-How
Toss with hot cooked pasta for an easy meatless entree.
Make-Ahead
Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.
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( From:Kraftfoods.com ) |
( read Pesto Presto ) |
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| Pre:Spaghettini with Veal and Porcini Meatballs Next:Chopped Italian Salad |
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