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Home>Italian>Raw> Herbed Extra-Virgin Olive Oil

Method:Raw

1. Formula

  1. 3 tablespoons fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
  2. 1/2 teaspoon kosher salt
  3. 1/4 cup extra-virgin olive oil
  4. Sliced baguette for dipping

2. Nutrition Information

  • Calories: 437 kcal
  • Carbohydrates: 59 g
  • Dietary Fiber: 3 g
  • Fat: 17 g
  • Protein: 10 g
  • Sugars: 1 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Combine herbs, salt and oil in a small bowl.

4. Remark

Serve with sliced baguette for dipping.
( From:EatingWell.com )
( read Herbed Extra-Virgin Olive Oil )
(recipesHerbed Extra-Virgin Olive Oil and for oil baguette salt herbs Calories keep to )
Pre:Toasted Spaghetti with Clams   Next:Lemon and Rosemary Granita
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