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| Home>Italian>Raw> Herbed Extra-Virgin Olive Oil |
 Method:Raw
1. Formula
- 3 tablespoons fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- Sliced baguette for dipping
2. Nutrition Information
- Calories: 437 kcal
- Carbohydrates: 59 g
- Dietary Fiber: 3 g
- Fat: 17 g
- Protein: 10 g
- Sugars: 1 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Combine herbs, salt and oil in a small bowl.
4. Remark
Serve with sliced baguette for dipping.
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( From:EatingWell.com ) |
( read Herbed Extra-Virgin Olive Oil ) |
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| Pre:Toasted Spaghetti with Clams Next:Lemon and Rosemary Granita |
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