Method:Raw

1. Formula

1. 2 tablespoons MAXWELL HOUSE Instant Coffee
2. 1/4 cup boiling water
3. 32 Reduced Fat Nilla Wafers, divided
4. 1 (8 ounce) tub PHILADELPHIA Light Cream Cheese Spread
5. 1/4 cup powdered sugar
6. 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
7. 1 cup fresh raspberries
8. 1 teaspoon unsweetened cocoa powder

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 of the wafers. Drizzle evenly with 1 Tbsp. of the coffee mixture.
2. Add 2 Tbsp. of the remaining coffee mixture gradually to cream cheese spread in medium bowl, beating with wire whisk until well blended. Add powdered sugar; mix well. Gently stir in whipped topping. Spoon half of the cream cheese mixture over wafers in dish; cover with the remaining 16 wafers. Drizzle with the remaining coffee mixture; top with the remaining cream cheese mixture.
3. Refrigerate overnight. Top with the raspberries just before serving; sprinkle with cocoa. Store leftover dessert in refrigerator.

4. Remark