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| Home>Italian>Raw> Sweet Ricotta With Chocolate |
 Method:Raw
1. Formula
- 2 pounds ricotta cheese
- 1/4 cup sugar
- 1/2 cup coarsely chopped semisweet chocolate
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- 1 box store-bought biscotti, for serving
- Fresh seasonal fruit such as grapes and peaches, for serving
2. Nutrition Information
- Calories: 423 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 3 g
- Fat: 20 g
- Protein: 17 g
- Sugars: 23 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
4. Remark
Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy homemade cookies. A platter of fresh fruit, such as grapes and peaches, adds a light element to the meal.
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( From:Martha Stewart ) |
( read Sweet Ricotta With Chocolate ) |
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| Pre:Farfalle with Bacon and Endives Next:Four-Berry Salad |
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