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| Home>Italian>Raw> Italian Bean and Tomato Salad |
 Method:Raw
1. Formula
- 2 (15 ounce) cans white beans, drained, rinsed
- 2 cups fresh green beans, cut into 1 inch pieces
- 2 cups chopped plum tomatoes
- 1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Calorie Dressing
- 2 tablespoons chopped fresh basil
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Combine beans, tomatoes and dressing; cover.
- Refrigerate at least 1 hour.
- Sprinkle with basil and cheese just before serving.
4. Remark
Notes:Special Extra
Season to taste with freshly ground black pepper.
Great Substitute
Substitute 2 cups steamed cut fresh asparagus for the fresh green beans.
Nutrition Bonus
Enjoy the flavors of summer in this easy no-cook salad recipe. The white and green beans provide a good source of fiber and iron, while the tomatoes and green beans team up to provide vitamin C.
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( From:Kraftfoods.com ) |
( read Italian Bean and Tomato Salad ) |
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| Pre:Fettuccine with Cherry Tomatoes and Watercress Next:Tomato and Red Onion Salad |
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