Method:Roasting

1. Formula

1. 2 bunches asparagus, tough ends trimmed
2. 2 lemons, thinly sliced
3. 2 tablespoons extra-virgin olive oil
4. 4 teaspoons chopped fresh oregano
5. 1/2 teaspoon salt
6. 1/2 teaspoon freshly ground pepper

2. Nutrition Information

• Calories: 127 kcal
• Carbohydrates: 16 g
• Dietary Fiber: 7 g
• Fat: 7 g
• Protein: 5 g
• Sugars: 5 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Preheat oven to 450 degrees F.
2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

4. Remark