Method:Roasting

1. Formula

1. 2 pounds beef skirt steak, trimmed of fat
2. freshly ground black pepper to taste
3. 6 ounces sliced aged provolone cheese
4. 2 bunches fresh sage leaves
5. 12 slices prosciutto
6. 1/4 cup extra virgin olive oil

2. Nutrition Information

• Calories: 450 kcal
• Carbohydrates: 2 g
• Dietary Fiber: 0 g
• Fat: 34 g
• Protein: 30 g
• Sugars: 0 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
3. Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
4. Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.

4. Remark