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Italian / Sauteing

Sausage Pizza Dip
Sausage Pizza Dip
Method:Sauteing 1. Formula 1 tablespoon extra-virgin olive oil (EVOO)
Wild Mushroom Crostini
Wild Mushroom Crostini
Method:Sauteing 1. Formula 1 ounce dried porcini mushrooms 3 cloves ga
Whole-Wheat Fusilli with Beef Ragu
Whole-Wheat Fusilli with Be
Method:Sauteing 1. Formula 8 ounces 90%-lean ground beef 1 teaspoon ex
Chicken Saltimbocca
Chicken Saltimbocca
Method:Sauteing 1. Formula 1/4 cup all-purpose flour Coarse salt and g
Acini De Pepe with Spinach and Feta
Acini De Pepe with Spinach
Method:Sauteing 1. Formula 1/2 pound acini di pepe or orzo 2 tablespoo
Pasta Primavera
Pasta Primavera
Method:Sauteing 1. Formula 1 ounce dried morel mushrooms 1 1/2 cups wa
Country-Style Rigatoni
Country-Style Rigatoni
Method:Sauteing 1. Formula 1 tablespoon cooking oil 1 pound mild or ho
Rigatoni with Sausage and Tomato Cream Sauce
Rigatoni with Sausage and T
Method:Sauteing 1. Formula 1 tablespoon olive oil 1 1/2 pounds mild or
Quick Fettuccine Cacciatore
Quick Fettuccine Cacciatore
Method:Sauteing 1. Formula 8 ounces fettuccine, uncooked 2 teaspoons o
Perciatelli with Meat Sauce and Fontina
Perciatelli with Meat Sauce
Method:Sauteing 1. Formula 1 tablespoon cooking oil 1 onion, chopped 1
Potato, Italian Sausage, and Arugula Salad
Potato, Italian Sausage, an
Method:Sauteing 1. Formula 1/3 cup thinly sliced red onion 1 pound sma
Linguine with Collard Greens and Bacon
Linguine with Collard Green
Method:Sauteing 1. Formula 10 slices bacon, chopped 3/4 cup pine nuts
Roman-Style Chicken
Roman-Style Chicken
Method:Sauteing 1. Formula 2 large red bell peppers 2 large green bell
BLT Rigatoni
BLT Rigatoni
Method:Sauteing 1. Formula 1/4 pound pancetta or bacon, cut into 1/8-i
Orange Crusted Salmon
Orange Crusted Salmon
Method:Sauteing 1. Formula 2 navel oranges, washed thoroughly 1/4 cup
Italian Chicken Pasta Skillet
Italian Chicken Pasta Skill
Method:Sauteing 1. Formula 1 pound boneless skinless chicken breasts,
Marios Spaghetti alla Carbonara
Mario's Spaghetti alla Carb
Method:Sauteing 1. Formula 2 tablespoons coarse salt 1/2 medium onion,
Pasta with Fresh Tomato Sauce
Pasta with Fresh Tomato Sau
Method:Sauteing 1. Formula 1 cup extra virgin olive oil 2 1/2 teaspoon
Rigatoni with Sausage and Broccoli Rabe
Rigatoni with Sausage and B
Method:Sauteing 1. Formula 3 medium cloves garlic, quartered 3 tablesp
Linguine with Rachs Cupboard Red Clam Sauce
Linguine with Rach's Cupboa
Method:Sauteing 1. Formula Coarse salt 1 pound linguine 3 tablespoons
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Ziti with Portobello Mushro
Method:Sauteing 1. Formula 2 tablespoons butter 4 tablespoons olive oi
Provencal Chicken
Provencal Chicken
Method:Sauteing 1. Formula 4 (5 ounce) boneless, skinless chicken brea
Bolognese Sauce
Bolognese Sauce
Method:Sauteing 1. Formula 3 tablespoons unsalted butter 3 tablespoons
Quick Shrimp and Linguini
Quick Shrimp and Linguini
Method:Sauteing 1. Formula 1 tablespoon olive oil 1/2 pound extra-larg
Spaghetti With Bolognese Sauce
Spaghetti With Bolognese Sa
Method:Sauteing 1. Formula 1 tablespoon olive oil 2 onions, finely cho
Polenta with Meat Sauce
Polenta with Meat Sauce
Method:Sauteing 1. Formula 4 tablespoons olive oil 1 1/2 pounds mild I
Italian Pork Tenderloin
Italian Pork Tenderloin
Method:Sauteing 1. Formula 2 tablespoons olive oil 1/4 cup chopped pro
Spinach and Bacon Pasta Toss
Spinach and Bacon Pasta Tos
Method:Sauteing 1. Formula 1 pound wide egg noodles, uncooked 3/4 cup
Asparagus and Bok-Choy Frittata
Asparagus and Bok-Choy Frit
Method:Sauteing 1. Formula 2 tablespoons cooking oil 3 scallions inclu
Chicken Stuffed with Golden Onions and Fontina
Chicken Stuffed with Golden
Method:Sauteing 1. Formula 4 teaspoons extra-virgin olive oil, divided
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