|
|
| Home>Italian>Sauteing> Sausage and Tomato Rigatoni |
 Method:Sauteing
1. Formula
- 4 cups rigatoni pasta, uncooked
- 1 pound Italian sausage, cut into chunks
- 1 medium red onion, sliced
- 1/4 cup tomato paste
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Cook pasta as directed on package.
- Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through (170 degrees F), stirring occasionally. Stir in dressing.
- Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
4. Remark
Italian sausage adds an authentic flavorful kick to this quick and easy Italian pasta dish.
Notes:Cooking Know-How
The easiest way to cut up raw sausage is with a pair of cooking scissors - it only takes seconds!
|
( From:Kraftfoods.com ) |
( read Sausage and Tomato Rigatoni ) |
|
|
| Pre:Zucchini Noodles Next:Sliced Steak with Brunello Sauce |
|
|
|
|
